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We love our travels, we love our cake - sometimes it just has to be made! Try this easy recipe to satisfy your craving.

Pimms Cake

Preheat the oven to 180c/Fan 160c/Gas4


225g unsalted butter

200g caster sugar

4 eggs

225g self-raising flour

zest of 1 orange and 1 lemon

juice of 1 orange and 1 lemon

handful of chopped mint

150mls of Pimms


In a bowl, cream together unsalted butter and caster sugar until fluffy. Gradually add beaten eggs, beating well each time. Sift in self-raising flour and fold in until smooth, then stir in the finely grated orange and lemon zest, add the handful of mint. Stir in 50mls of Pimms, then pour the mixture into a greased and lined 450g loaf tin. Bake for around 40 to 50 minutes. Meanwhile, stir the orange and lemon juice into 100mls Pimm's Take the cake out of the oven and prick the top with a skewer, then pour over the Pimm's mixture over the cake and leave to cool. 

Pimms isn’t just for drinking!

Pimms isn’t just for drinking!